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National Repository of Grey Literature 3 records found  Search took 0.00 seconds. 
Pivovarské technologie v ČR a ve světě
 Hambálková, Pavlína
The bachelor's thesis focuses on beer production technology in the Czech Republic and around the world. It is divided into theoretical and practical parts. The theoretical part describes the history of beer from its origins to the present day. The production technology is elaborated, including the raw materials and processes used. It particularly focuses on the phenomenon of Czech beer, its characteristics and uniqueness compared to other products. The practical part presents data from sensory and analytical measurements of selected bottom-fermented beers. The aim of the thesis was to analyze the literature and compare the quality of Czech lagers with a group of foreign beers. The highest rating in sensory analysis was awarded to Pilsner Urquell, which had the most points in all selected parameters, positively correlating with the quality of raw materials and production technology of this beer and the popularity of Czech lagers in our country.
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Mapping of breweries in border region
 NOVÁK, Jan
Historical breweries were not just an inseparable part of private brewers but mostly the property of the aristocratic houses. The thesis deals with already defunct historical breweries and contemporary breweries in the district of České Budějovice. In each chapter of the breweries, the thesis deals mainly with the property structure, the maximum annual beer production, the year of establishment and the year of termination. It also includes two point maps, indicating the historical and contemporary breweries according to their original owners, a well-arranged chart with the most important information altogether and a list of pictures used in this thesis.
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Mapování historických objektů malých pivovarů v příhraničním regionu
 URBAN, Josef
Historical breweries were a very important part the of propeties of the most powerful houses and served as one of the main financial sources. This thesis processes historical facts from the Middle Ages to present, the data is related to individual breweries in villages and cities in the area of Českokrumlovsko. It is focused on basic and general information concerning the year of establishment, basic historical charakteristics, year production and the end of breweries activity. It also presents the point map of the individual breweries divided by the owners and it shows an overview chart with the most significant data.
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